Kinder cake

Ingredients: 200gr (0.9cup - 7.2oz) flour - 200gr (0.9cup - 7.2oz) butter - 300gr (1.3cup-10.5oz) Kinder chocolate eggs* - 150gr (0.66cup - 5.3 oz) sugar - 2 eggs - 100ml (3.5oz) milk - 3tsp baking powder - icing sugar

or half milk and half white chocolate

Cream butter with sugar, then add egg yolks one at a time and flour already mixed with baking powder. Melt chocolate in a bain-maire with 2tbs of milk, and stir in. Last, add remaining milk and egg whites, beated until stiff. Pour it into a greased tin, 22cm (8.6inch) wide, and bake at 160°C (310°F) for 45-50 minutes. Cool down and, if you like, dust with icing sugar.